Tag: sca podcast

EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish

How do Brazilian consumers perceive specialty coffee flavors since they are allowed having only coffee produced within Brazil’s territory? This is the main question the anthropologist, Sabine Parrish, had in mind before starting her PhD at Oxford University. During her research, focusing especially São Paulo city, she visited about 27 farms, worked in specialty coffee shops and attended lots and lots of coffee events.

Back to Europe, she is organizing her thoughts and started writing her thesis about coffee Brazilian market. The most intriguing fact – the Exportation Type Coffee concept – is explained in this episode. What about learning a little bit more about the biggest producer in the world?

EP 08: Antropologia do Café por Sabine Parrish

EP 14: Price Crisis and Domestic Market with Vera Espíndola

Guest:

Sabine Parrish, doctoral student in anthropology at Oxford University and Standart Magazine writer.

RESUMO:

Como os consumidores brasileiros entendem os sabores de café especial considerando que só podem consumir grãos produzidos no Brasil? Essa é a principal pergunta que a antropologista, Sabine Parrish, tinha em mente antes de começar seu doutorado pela Universidade de Oxford. Durante sua pesquisa, com foco especial em São Paulo, ela visitou cerca de 27 fazendas, trabalhou em cafeterias de cafés especiais e frequentou muitos e muitos eventos de café.

De volta à Europa, ela agora organiza seus pensamentos e começou a escrever sua tese sobre mercado brasileiro de café. O fato mais intrigante – o conceito de Café Tipo Exportação – é explicado nesse episódio. Que tal aprender mais um pouquinho sobre o maior produtor do mundo?

SHORT CUT

11’45” – Insgiths about coffee consumption market in Brazil

21’02” – First steps of Sabine’s research in São Paulo

31’12” – What is Exportation Type Coffee (Tipo Exportação) for local consumers?

40’32” – For a country that consumes only Brazilian coffee, why not developing a relevant Brazilian Flavor Wheel?

Audio edition: Eduardo Garcia

Images: Courtesy of Sabine Parrish

TEXTO CURTO:

Did you know that – nowadays – coffee producers obtain an average 4% to 5% of the retail price? This uncomfortable truth stirred the international market and investing in domestic consumption in producing countries became a reasonable part of the solution. We talk about this with the Development Economist and SCA Board Director, Vera Espíndola.

COFFEA SUPPORTERS:

Amanda de Brito Andriotta, Bruno da Mata, Cintia de Matos Mesquita, Érika de Moraes Oliveira Marques, Felipe Wakim, Giovana Nacarato, Heitor Marques, Livia Torelli, Luiza Balthazar, Luiza Burleigh, Manoela Andrade, Marcia Yoko, Pablo Yuba, Rafael Serato, Renata Kurusu Gancev, Vitor Carvalho Miranda, Thiago Antonio Aires Ribeiro, Marcio Vasques, Vinicius Porazza, Flavia C Pogliani, Napoleon G Mizusawa, Loris Robert Heleno, Lidiane Maria dos Santos, Heitor Costa Marques Júnior, Leandro Dessi de Paula, Ana Paula Rosas Batista, Cristiane Zancanaro Simoes, Juliano Goes, Matheus Almeida, Rodrigo Mascarenhas, Alex Machado Borges, Erica Cremonini Takano, Fernando Batista, Luiz Humberto Melchert Marques, Reynaldo Anauate, Silvia Magalhaes, Minas Espresso INC, Bruno Nobre, Janice Kiss, Renan D Brito, Isabella Brioitto de Melo, Ana Cristina Machado, Ciro Mecenas, Luiz Guilherme Couto Pereira, Viviani Rocha, Luiza Silva Balthazar, Veronika Maria Borges da Fonseca Japiassu, Filipe Mello Correa, Sandra Paola Bittelbrunn, Rafael Augusto Menezes Lohmann, Rodrigo Bertolotto, Lidia M Oliveira, Concetta Marcelina, Gustavo M Figueiredo, Gisele Rodrigues Coutinho, Nayra H V Caldas, Erica Cremonini Takano, Sandra Sousa, Tiago Ebisui, Lucas Veturim, Pablo Kadji Yuba, Antonio Pinto, Fred Ziegler, Nelson do Nascimento Vieira Calheiros Junior, Tiberio Valença Ribeiro, Marcel P D Maia, Carolina Wolff Schwambach Gomide, Natalia B Gomes, Giovana Nacarato, Rebecca Nogueira, Manoela T Andrade, Rafael Serato, Roberta F S Silva, Aline Codo De Faria, Regina Machado, Breno Augusto Marques da Silva, Marcia H T Santos, Mariano Martins de Almeida Monteiro, Lara Campos Lima, Mariana Lobato, Marcia Yoko, Samua Furlan Jacyntho, Martha Grill, Isabela Caper, Fabiola Filinto, Mariano Martins, Amanda Lube Murphy, Anderson de F Chaves Freitas Chaves, Paula Dulgheroff, Bruna Soares, José Renato Rodrigues Alves, Christiane Guillard, Josiana Bernardes, Angelo de Assis, Fernando Santana, Franciele Gomes, Michelle Johnson, Bruna Dias, Sergio Henrique Miranda Junior, David Santos, Ana Carolina Rizzi, Felype Hastenreiter Leite Rodrigues, Minervina Maria Monteiro Mendes, Aguinaldo José de Lima, Giuliana Bastos, Gustavo Martins Stu, Jéssyka Planski, Loraine Barcha Garutti, Regina Célia Barbieri Machado, Julio Villasmil Kupferschmid, Carlos A B Dias, Pedro Hastenreiter Leite Rodrigues, Valdick Oliveira, Arthur Rieper.

EP 14: Price Crisis and Domestic Market with Vera Espíndola

Did you know that – nowadays – coffee producers obtain an average 4% to 5% of the retail price? This turmoil got serious in a recent past when the coffee price hit the lowest rate, a record in the last 13 years. Different organizations, companies, associations and producers worldwide gathered searching a solution for a problem that always rises time to time.

Among angry producers and lots conferences with CEOs, Specialty Coffee Association started investing in exercises to map possible and actual solutions. During research, domestic market can be part of the solution and it is this subject we explore in this episode with the Development Economist and SCA Board Director, Vera Espíndola. We just started the conversation and there is so much to talk about! For this reason, we invite you to check the links in our website with podcasts and webinars about this theme. ALSO, we will continue this debate in Portland, at SCA Expo, April 25th 2020 at 9:45 am – 10:45 am, room: D141/D142.

You might be interested in:

https://avance.coffee/

Guest:

Vera Espíndola Rafael, Development Economist, Board Director SCA (she loves coffee and mezcal, by the way)

vera.espindolarafael@gmail.com ; chihuacoffee@gmail.com

RESUMO:

Você sabia que – atualmente – produtores de café ficam com uma média de 4% até 5% do preço final do café? Essa verdade desconfortável agitou o mercado internacional e investir no mercado doméstico em países produtores surgiu como parte da solução do problema. É sobre isso que falamos nesse episódio com a Economista de Desenvolvimento e Membro da Diretoria da SCA, Vera Espíndola.

SHORT CUT

06’56” – Did you know that – nowadays – coffee producers obtain an average 4% to 5% of the retail price?

15’30” – Insights about domestic consumption market as a solution.

26’00” – Brazilian producers started investing in the domestic market

31’43” – Final insights about Vera’s research in Brazil

Audio edition: Eduardo Garcia

Images: Courtesy Re;co – Specialty Coffee Associatin

TEXTO CURTO:

Did you know that – nowadays – coffee producers obtain an average 4% to 5% of the retail price? This uncomfortable truth stirred the international market and investing in domestic consumption in producing countries became a reasonable part of the solution. We talk about this with the Development Economist and SCA Board Director, Vera Espíndola.

COFFEA SUPPORTERS:

Felipe Wakim, Luiza Balthazar, Thiago Antonio Aires Ribeiro, Marcio Vasques, Vinicius Porazza, Flavia C Pogliani, Napoleon G Mizusawa, Loris Robert Heleno, Lidiane Maria dos Santos, Heitor Costa Marques Júnior, Leandro Dessi de Paula, Ana Paula Rosas Batista, Cristiane Zancanaro Simoes, Juliano Goes, Matheus Almeida, Rodrigo Mascarenhas, Alex Machado Borges, Erica Cremonini Takano, Fernando Batista, Luiz Humberto Melchert Marques, Reynaldo Anauate, Silvia Magalhaes, Minas Espresso INC, Bruno Nobre, Janice Kiss, Renan D Brito, Isabella Brioitto de Melo, Ana Cristina Machado, Ciro Mecenas, Luiz Guilherme Couto Pereira, Viviani Rocha, Luiza Silva Balthazar, Veronika Maria Borges da Fonseca Japiassu, Filipe Mello Correa, Sandra Paola Bittelbrunn, Rafael Augusto Menezes Lohmann, Rodrigo Bertolotto, Lidia M Oliveira, Concetta Marcelina, Gustavo M Figueiredo, Gisele Rodrigues Coutinho, Nayra H V Caldas, Erica Cremonini Takano, Sandra Sousa, Tiago Ebisui, Lucas Veturim, Pablo Kadji Yuba, Antonio Pinto, Fred Ziegler, Nelson do Nascimento Vieira Calheiros Junior, Tiberio Valença Ribeiro, Marcel P D Maia, Carolina Wolff Schwambach Gomide, Natalia B Gomes, Giovana Nacarato, Rebecca Nogueira, Manoela T Andrade, Rafael Serato, Roberta F S Silva, Aline Codo De Faria, Regina Machado, Breno Augusto Marques da Silva, Marcia H T Santos, Mariano Martins de Almeida Monteiro, Lara Campos Lima, Mariana Lobato, Marcia Yoko, Samua Furlan Jacyntho, Martha Grill, Isabela Caper, Fabiola Filinto, Mariano Martins, Amanda Lube Murphy, Anderson de F Chaves Freitas Chaves, Paula Dulgheroff, Bruna Soares, José Renato Rodrigues Alves, Christiane Guillard, Josiana Bernardes, Angelo de Assis, Fernando Santana, Franciele Gomes, Michelle Johnson, Bruna Dias, Sergio Henrique Miranda Junior, David Santos, Ana Carolina Rizzi, Felype Hastenreiter Leite Rodrigues, Minervina Maria Monteiro Mendes, Aguinaldo José de Lima, Giuliana Bastos, Gustavo Martins Stu, Jéssyka Planski, Loraine Barcha Garutti, Regina Célia Barbieri Machado, Julio Villasmil Kupferschmid, Carlos A B Dias, Pedro Hastenreiter Leite Rodrigues, Valdick Oliveira, Arthur Rieper.

EP 13: Communication in coffee with Erika Vonie

It’s a fact that specialty coffee professionals are doing impressive work towards high quality products and are developing different sensorial profiles. Baristas are mastering brewing methods, roast masters have the technique to enhance acidity and flavor with their magic machines and farmers are full of new techniques and different lots. However, how are they are communicating the wonders of specialty coffee to the consumer?

In 2019 , We took the opportunity to go to New York to meet independent coffee consultant and 2017 NYC Coffee Masters Champion, Erika Vonie. Our goal was to discuss the challenge of communicating the specialty coffee complexity to the typical coffee consumer. How do we reach this big chunk of consuming market – which pay our bills – in a fun, inclusive and informative way? This episode brings some insights!

Erika Vonie, independent coffee consultant, Q Arabica Grader, 2017 NYC Coffee Masters Champion

erika@erikavonie.com
https://www.youtube.com/user/thanaspherical

RESUMO:

É fato que profissionais de café especial estão fazendo um trabalho impressionante com qualidade e desenvolvimento de perfis sensoriais diferentes. Baristas estão dominando métodos de preparo; mestres de torra conseguem realçar acidez e sabores in seus torradores mágicos e produtores sempre aparecem com alguma novidade. Porém, como eles estão comunicando as maravilhas do café especial para consumidores?

Tivemos a oportunidade de encontrar pessoalmente a consultora independente e campeã do 2017 NYC Coffee Masters, Erika Vonie. Nosso objetivo nesse episódio e falar sobre os desafios de se comunicar a complexidade do café especial para os consumidores. Como alcançar uma grande parcela do mercado consumidor – que paga nossas contas – de uma forma divertida, inclusiva e informativa? Esse episódio traz algumas reflexões e sugestões.

SHORT CUT

12’07” – Dark roast sells a lot in the United States

17’04” – The challenges of communicating specialty coffee complexity to regular consumers

29’00” – Communication should be a priority to increase sales

39’23” – Yes! We do have COFFEA Trips New York now

Audio edition: Eduardo Garcia

Images: Courtesy of Erika Vonie

TEXTO CURTO:

It is a fact that specialty coffee professionals are doing an impressive work towards quality and different sensorial profiles. The challenge however is communicating the specialty coffee complexity to regular consumers. Press play and get some insights from Erika Vonie!

COFFEA SUPPORTERS: adicionar os novos

Thiago Antonio Aires Ribeiro, Marcio Vasques, Vinicius Porazza, Flavia C Pogliani, Napoleon G Mizusawa, Loris Robert Heleno, Lidiane Maria dos Santos, Heitor Costa Marques Júnior, Leandro Dessi de Paula, Ana Paula Rosas Batista, Cristiane Zancanaro Simoes, Juliano Goes, Matheus Almeida, Rodrigo Mascarenhas, Alex Machado Borges, Erica Cremonini Takano, Fernando Batista, Luiz Humberto Melchert Marques, Reynaldo Anauate, Silvia Magalhaes, Minas Espresso INC, Bruno Nobre, Janice Kiss, Renan D Brito, Isabella Brioitto de Melo, Ana Cristina Machado, Ciro Mecenas, Luiz Guilherme Couto Pereira, Viviani Rocha, Luiza Silva Balthazar, Veronika Maria Borges da Fonseca Japiassu, Filipe Mello Correa, Sandra Paola Bittelbrunn, Rafael Augusto Menezes Lohmann, Rodrigo Bertolotto, Lidia M Oliveira, Concetta Marcelina, Gustavo M Figueiredo, Gisele Rodrigues Coutinho, Nayra H V Caldas, Erica Cremonini Takano, Sandra Sousa, Tiago Ebisui, Lucas Veturim, Pablo Kadji Yuba, Antonio Pinto, Fred Ziegler, Nelson do Nascimento Vieira Calheiros Junior, Tiberio Valença Ribeiro, Marcel P D Maia, Carolina Wolff Schwambach Gomide, Natalia B Gomes, Giovana Nacarato, Rebecca Nogueira, Manoela T Andrade, Rafael Serato, Roberta F S Silva, Aline Codo De Faria, Regina Machado, Breno Augusto Marques da Silva, Marcia H T Santos, Mariano Martins de Almeida Monteiro, Lara Campos Lima, Mariana Lobato, Marcia Yoko, Samua Furlan Jacyntho, Martha Grill, Isabela Caper, Fabiola Filinto, Mariano Martins, Amanda Lube Murphy, Anderson de F Chaves Freitas Chaves, Paula Dulgheroff, Bruna Soares, José Renato Rodrigues Alves, Christiane Guillard, Josiana Bernardes, Angelo de Assis, Fernando Santana, Franciele Gomes, Michelle Johnson, Bruna Dias, Sergio Henrique Miranda Junior, David Santos, Ana Carolina Rizzi, Felype Hastenreiter Leite Rodrigues, Minervina Maria Monteiro Mendes, Aguinaldo José de Lima, Giuliana Bastos, Gustavo Martins Stu, Jéssyka Planski, Loraine Barcha Garutti, Regina Célia Barbieri Machado, Julio Villasmil Kupferschmid, Carlos A B Dias, Pedro Hastenreiter Leite Rodrigues, Valdick Oliveira, Arthur Rieper.

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